Our hotel is amazing. An early 1800's farm that has been converted to a conference/retreat Inn. Complete with art hanging on the walls, designer gowns on dressmaker's forms, antique furniture gracing corners, the quaint arrangements and thatched roofs make for a truly old world aesthetic feel to the entire experience.
Breakfast was an amazing spread of cheeses, salami and sliced meats, perfectly boiled eggs and BREAD - homemade and still warm from the oven rohbrot (my spelling of this could be way off) and buns, homemade preserves to spread on liberally and enjoyed with juice and coffee. I'm going to have to do a little walking today to burn some of this off.
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